Sibeeria Nostalgie 80s: Belgian Quadruple

A strong and refined Belgian Quadruple, aged more than 100 days in the tank. Fermented with authentic Westmalle monastery yeast, it offers a fruity-spicy complexity typical of true Trappist beers. Dark sugar syrup added during the boil enhances notes of dried fruit, caramel, raisins, and spice, giving the beer depth and richness. The result is a smooth, warming beer made for slow sipping and quiet moments.